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Prep
25m
Cook
20m
Total
45m
Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Slice chicken breast horizontally to make it thinner.
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For
8
M
I
360
g
Sushi rice, dry weight
640
g
Water
30
g
Rice vinegar
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Per Serving
Calories
580kcal
Fat
8g
Carbs
65g
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