Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice chicken breast horizontally to make it thinner.
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For
8
M
I
360
g
Sushi rice, dry weight
640
g
Water
30
g
Rice vinegar
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Cook along with all of our recipes
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Per Serving
Calories
580kcal
Fat
8g
Carbs
65g
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Wash the sushi rice thoroughly until the water runs clear to remove excess starch. Squeeze the cooked spinach very well; excess water will make the rolls soggy. | Marinate chicken for at least 5 hours for tenderness. Greek yogurt in the marinade acts as a tenderizer.
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Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice chicken breast horizontally to make it thinner.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
360
g
Sushi rice, dry weight
640
g
Water
30
g
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
8g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Wash the sushi rice thoroughly until the water runs clear to remove excess starch. Squeeze the cooked spinach very well; excess water will make the rolls soggy. | Marinate chicken for at least 5 hours for tenderness. Greek yogurt in the marinade acts as a tenderizer.
Only visible to you
Made it?
Cancel
