Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix powdered peanut butter, sweetener, and pumpkin puree to form a thick spread. Add almond milk and mix to thin it out a bit.
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For
1
M
I
3
slice
Low calorie bread, mine is 45 calories per slice
24
g
Powdered peanut butter, 4 tbsp
30
g
Canned pumpkin puree, 2 tbsp
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Cook along with all of our recipes
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Per Serving
Calories
256kcal
Fat
6g
Carbs
39g
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1. Add SF Jam to the peanut butter slices for PB&J vibes. 2. I like to eat these open faced because it is more satisfying that way and I get more bites of food.
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix powdered peanut butter, sweetener, and pumpkin puree to form a thick spread. Add almond milk and mix to thin it out a bit.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
slice
Low calorie bread, mine is 45 calories per slice
24
g
Powdered peanut butter, 4 tbsp
30
g
Canned pumpkin puree, 2 tbsp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
256kcal
Fat
6g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Add SF Jam to the peanut butter slices for PB&J vibes. 2. I like to eat these open faced because it is more satisfying that way and I get more bites of food.
Only visible to you
Made it?
Cancel
