
Prep
1m
Cook
1m
Total
2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all your ingredients to a bowl and stir to combine.

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For
4
M
I
170
g
Greek yogurt
60
g
Pickles, chopped
3
tbsp
Onions, minced

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Cook along with all of our recipes
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Per Serving
Calories
23kcal
Carbs
2g
Protein
4g

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For parsley and dill, you can use dried or fresh.
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Prep
1m
Cook
1m
Total
2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all your ingredients to a bowl and stir to combine.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
170
g
Greek yogurt
60
g
Pickles, chopped
3
tbsp
Onions, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
23kcal
Carbs
2g
Protein
4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For parsley and dill, you can use dried or fresh.
Only visible to you
Made it?
Cancel