Prep
25m
Cook
15m
Total
40m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
448
g
Chicken thighs, trimmed
Pickling Items
Erythritol
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Per Serving
Calories
520kcal
Fat
11g
Carbs
67g
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Cook along with all of our recipes
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Quick-pickle vegetables using erythritol/salt/vinegar to save time. Trim fat off chicken thighs to reduce calories significantly.
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Prep
25m
Cook
15m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
448
g
Chicken thighs, trimmed
Pickling Items
Erythritol
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
11g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Quick-pickle vegetables using erythritol/salt/vinegar to save time. Trim fat off chicken thighs to reduce calories significantly.
Only visible to you
Made it?
Cancel
