Prep
25m
Cook
9m
Total
34m
Ingredients
Method
Nutrition
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For
3
M
I
Cookie Dough
30
g
Oat flour, blended oats
15
g
Whey protein powder, vanilla
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Cook along with all of our recipes
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Per Serving
Calories
213kcal
Fat
5g
Carbs
18g
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Dough Color: It will look neon red initially but darkens to proper red velvet color once cocoa is mixed in. | Baking: Bake for exactly 9 minutes. Do not overbake.
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Prep
25m
Cook
9m
Total
34m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Cookie Dough
30
g
Oat flour, blended oats
15
g
Whey protein powder, vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
213kcal
Fat
5g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Dough Color: It will look neon red initially but darkens to proper red velvet color once cocoa is mixed in. | Baking: Bake for exactly 9 minutes. Do not overbake.
Only visible to you
Made it?
Cancel
