Prep
35m
Cook
20m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat cauliflower rice on a pan for 7-8 minutes on medium heat until warm and dry. Set aside and let the cauliflower rice cool down.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
16
oz
Frozen cauliflower rice, bag
40
g
Flour, or 30g flour + 10g oat fiber
10
g
Coconut flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
117kcal
Fat
2g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. I recommend using mozzarella cheese sticks because it melts well and is low moisture (to avoid sogginess). 2. Add ⅛ tsp Psyllium Husk Powder to the crust, along with the seasonings, to add some more fiber.
Only visible to you
Made it?
Cancel
Prep
35m
Cook
20m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat cauliflower rice on a pan for 7-8 minutes on medium heat until warm and dry. Set aside and let the cauliflower rice cool down.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
16
oz
Frozen cauliflower rice, bag
40
g
Flour, or 30g flour + 10g oat fiber
10
g
Coconut flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
117kcal
Fat
2g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. I recommend using mozzarella cheese sticks because it melts well and is low moisture (to avoid sogginess). 2. Add ⅛ tsp Psyllium Husk Powder to the crust, along with the seasonings, to add some more fiber.
Only visible to you
Made it?
Cancel
