Prep
20m
Ingredients
Method
Nutrition
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For
4
M
I
Base
20
g
Whey protein
20
g
Casein protein
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Per Serving
Calories
208kcal
Fat
5g
Carbs
18g
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A 50/50 blend of Whey and Casein is crucial for the dough texture. Black cocoa powder provides the dark color (like Oreos) but regular cocoa works too. Requires freezing/refrigeration to set.
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Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Base
20
g
Whey protein
20
g
Casein protein
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
208kcal
Fat
5g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A 50/50 blend of Whey and Casein is crucial for the dough texture. Black cocoa powder provides the dark color (like Oreos) but regular cocoa works too. Requires freezing/refrigeration to set.
Only visible to you
Made it?
Cancel
