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Korean Crunchwrap

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray corn tortilla with oil and air fry at 400°F for 10 minutes.

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For

5

M

I

1.5

lb

Chicken thighs

1

Flour tortilla, large

1

Corn tortilla, or tostada

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Per Serving

Calories

480kcal

Fat

12g

Carbs

55g

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homepage-image

Korean Crunchwrap

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray corn tortilla with oil and air fry at 400°F for 10 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

1.5

lb

Chicken thighs

1

Flour tortilla, large

1

Corn tortilla, or tostada

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

480kcal

Fat

12g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel