Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients for the Cake to a bowl and mix to avoid clumping. In a separate bowl, mix the wet ingredients (greek yogurt, water, SF maple syrup, and vanilla extract).
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For
8
M
I
Cake:
120
g
Self rising flour
30
g
Cocoa powder
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Per Serving
Calories
100kcal
Fat
1g
Carbs
18g
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I use Natural Cocoa Powder for the icing and 25g Dark Cocoa Powder + 5g Black Cocoa Powder for the cake.
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Made it?
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients for the Cake to a bowl and mix to avoid clumping. In a separate bowl, mix the wet ingredients (greek yogurt, water, SF maple syrup, and vanilla extract).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Cake:
120
g
Self rising flour
30
g
Cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
1g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use Natural Cocoa Powder for the icing and 25g Dark Cocoa Powder + 5g Black Cocoa Powder for the cake.
Only visible to you
Made it?
Cancel
