Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend your oatmeal until it turns into oat flour.
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For
4
M
I
Batter:
20
g
Oatmeal
10
g
Self rising flour
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Cook along with all of our recipes
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Per Serving
Calories
100kcal
Fat
2.5g
Carbs
10g
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Cook along with all of our recipes
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I’m using Legion Cocoa Cereal Whey+ and French Vanilla Casein+ Protein Powder
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend your oatmeal until it turns into oat flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Batter:
20
g
Oatmeal
10
g
Self rising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
2.5g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I’m using Legion Cocoa Cereal Whey+ and French Vanilla Casein+ Protein Powder
Only visible to you
Made it?
Cancel
