Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put jam in a bowl and mix to make it smooth and less gelatinous. Microwave for 30s and mix again. Add the gelatin and mix. Add sweetener and vanilla and mix. Set aside for 10 minutes to let the gelatin bloom. During this time, line a tupperware container with plastic wrap.
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For
16
M
I
205
g
Sf jam
14
g
Gelatin
Erythritol/Sweetener, optional
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
10kcal
Carbs
1.5g
Protein
1g
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Cook along with all of our recipes
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1. Mix jams for different flavor combos. 2. Drizzle a powdered peanut butter sauce on top for PB&J vibes!
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Made it?
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put jam in a bowl and mix to make it smooth and less gelatinous. Microwave for 30s and mix again. Add the gelatin and mix. Add sweetener and vanilla and mix. Set aside for 10 minutes to let the gelatin bloom. During this time, line a tupperware container with plastic wrap.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
205
g
Sf jam
14
g
Gelatin
Erythritol/Sweetener, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
10kcal
Carbs
1.5g
Protein
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Mix jams for different flavor combos. 2. Drizzle a powdered peanut butter sauce on top for PB&J vibes!
Only visible to you
Made it?
Cancel
