Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
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For
25
M
I
60
g
All-purpose flour
15
g
Whey protein powder, vanilla
15
g
Casein protein powder, vanilla
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Cook along with all of our recipes
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Per Serving
Calories
18kcal
Fat
0.08g
Carbs
2g
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Use a 50/50 blend of Whey and Casein for the best texture (Whey rises, Casein moistens). Air fry for just 5 minutes; overcooking makes them dry.
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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
25
M
I
60
g
All-purpose flour
15
g
Whey protein powder, vanilla
15
g
Casein protein powder, vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
18kcal
Fat
0.08g
Carbs
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a 50/50 blend of Whey and Casein for the best texture (Whey rises, Casein moistens). Air fry for just 5 minutes; overcooking makes them dry.
Only visible to you
Made it?
Cancel
