
Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all your ingredients into a mason jar or bowl and stir. If using a mason jar, you can put the lid on and shake well.

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For
1
M
I
40
g
Oatmeal
55
g
Greek yogurt
70
g
Blueberries

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
330kcal
Fat
8g
Carbs
47g

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Cook along with all of our recipes
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1. Use mason jars to meal prep this recipe and make it portable. 2. Both fresh and frozen blueberries work for this recipe.
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Made it?
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all your ingredients into a mason jar or bowl and stir. If using a mason jar, you can put the lid on and shake well.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Oatmeal
55
g
Greek yogurt
70
g
Blueberries

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
8g
Carbs
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Use mason jars to meal prep this recipe and make it portable. 2. Both fresh and frozen blueberries work for this recipe.
Only visible to you
Made it?
Cancel