Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients to a bowl and mix to avoid clumping.
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For
1
M
I
15
g
Flour
12
g
Erythritol
6
g
Powdered peanut butter
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Per Serving
Calories
141kcal
Fat
4g
Carbs
20g
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1. To help with mixing, add 1 tsp (5g) of water to the peanut butter, then microwave it, then add 2 tsp (10g) of water. 2. Substitute SF Maple for 4-8g (1-2 tsp) Erythritol.
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients to a bowl and mix to avoid clumping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
15
g
Flour
12
g
Erythritol
6
g
Powdered peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
141kcal
Fat
4g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. To help with mixing, add 1 tsp (5g) of water to the peanut butter, then microwave it, then add 2 tsp (10g) of water. 2. Substitute SF Maple for 4-8g (1-2 tsp) Erythritol.
Only visible to you
Made it?
Cancel
