Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all dry ingredients to a bowl and mix to avoid clumping.
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For
4
M
I
Dry Ingredients
90
g
Self rising flour
40
g
Whey protein powder
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Cook along with all of our recipes
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Per Serving
Calories
247kcal
Fat
2g
Carbs
32g
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Cook along with all of our recipes
Save your favourites and build your own collections
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It’s important to use a good tasting vanilla protein powder. I’m using Legion French Vanilla Whey+ and Casein+ Protein Powder, use code RAHUL.
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Made it?
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all dry ingredients to a bowl and mix to avoid clumping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dry Ingredients
90
g
Self rising flour
40
g
Whey protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
247kcal
Fat
2g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It’s important to use a good tasting vanilla protein powder. I’m using Legion French Vanilla Whey+ and Casein+ Protein Powder, use code RAHUL.
Only visible to you
Made it?
Cancel
