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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dry ingredients (oats, powdered pb, sweetener, baking powder, salt) to a blender and blend on high until everything is a fine powder. Add the blended dry ingredients to a mixing bowl and set aside.

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For
16
M
I
20
g
Oatmeal
30
g
Powdered peanut butter
170
g
Greek yogurt

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Cook along with all of our recipes
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Per Serving
Calories
21kcal
Fat
0.3g
Carbs
2.1g

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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dry ingredients (oats, powdered pb, sweetener, baking powder, salt) to a blender and blend on high until everything is a fine powder. Add the blended dry ingredients to a mixing bowl and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
20
g
Oatmeal
30
g
Powdered peanut butter
170
g
Greek yogurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
21kcal
Fat
0.3g
Carbs
2.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel