Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dry ingredients (oats, powdered pb, sweetener, baking powder, salt) to a blender and blend on high until everything is a fine powder. Add the blended dry ingredients to a mixing bowl and set aside.
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For
16
M
I
20
g
Oatmeal
30
g
Powdered peanut butter
170
g
Greek yogurt
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Per Serving
Calories
21kcal
Fat
0.3g
Carbs
2.1g
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1. Top these with chocolate chips, a powdered peanut butter drizzle, or Mini Reese’s Pieces (my favorite topping for these). 2. Use instant oatmeal or rolled oats, NOT steel cut!!! 3. Make a quick frosting with greek yogurt, powdered pb, and SF maple syrup. Tastes so good on these!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dry ingredients (oats, powdered pb, sweetener, baking powder, salt) to a blender and blend on high until everything is a fine powder. Add the blended dry ingredients to a mixing bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
20
g
Oatmeal
30
g
Powdered peanut butter
170
g
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
21kcal
Fat
0.3g
Carbs
2.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Top these with chocolate chips, a powdered peanut butter drizzle, or Mini Reese’s Pieces (my favorite topping for these). 2. Use instant oatmeal or rolled oats, NOT steel cut!!! 3. Make a quick frosting with greek yogurt, powdered pb, and SF maple syrup. Tastes so good on these!
Only visible to you
Made it?
Cancel
