Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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For
2
M
I
200
g
Dry pasta, rigatoni
5
g
Salt, for boiling water
300
g
Cottage cheese, 2% fat
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Cook along with all of our recipes
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Per Serving
Calories
569kcal
Fat
7g
Carbs
64g
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White Cheddar Popcorn Seasoning is essential for the specific flavor profile. Use 2% Cottage Cheese for a smoother texture than fat-free. Blend the sauce twice to ensure there are no lumps.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Dry pasta, rigatoni
5
g
Salt, for boiling water
300
g
Cottage cheese, 2% fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
7g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
White Cheddar Popcorn Seasoning is essential for the specific flavor profile. Use 2% Cottage Cheese for a smoother texture than fat-free. Blend the sauce twice to ensure there are no lumps.
Only visible to you
Made it?
Cancel
