
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, erythritol, baking powder, and salt to a blender and blend on high until everything is a fine powder. Add the Greek yogurt, vanilla extract, cracked egg, and almond milk to the blender. Blend until smooth. Scrape down the sides to help everything blend.

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For
16
M
I
40
g
Oatmeal
170
g
Greek yogurt
96
g
Erythritol

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Cook along with all of our recipes
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Per Serving
Calories
24kcal
Fat
1g
Carbs
3g

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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, erythritol, baking powder, and salt to a blender and blend on high until everything is a fine powder. Add the Greek yogurt, vanilla extract, cracked egg, and almond milk to the blender. Blend until smooth. Scrape down the sides to help everything blend.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
40
g
Oatmeal
170
g
Greek yogurt
96
g
Erythritol

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
24kcal
Fat
1g
Carbs
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel