Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the dry ingredients into a bowl and mix to avoid clumping.
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For
2
M
I
90
g
Flour
20
g
Coconut flour
140
g
Greek yogurt
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Per Serving
Calories
245kcal
Fat
1.5g
Carbs
41g
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Cook along with all of our recipes
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1. The longer you leave the bagel in the water, the chewier the bagel will be. For a high protein bagel egg and cheese, stuff these with cooked eggs/egg whites, cheese, and some deli meat. 2. For a high protein bagel egg and cheese, stuff these with cooked eggs/egg whites, cheese, and some deli meat
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the dry ingredients into a bowl and mix to avoid clumping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
90
g
Flour
20
g
Coconut flour
140
g
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
245kcal
Fat
1.5g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. The longer you leave the bagel in the water, the chewier the bagel will be. For a high protein bagel egg and cheese, stuff these with cooked eggs/egg whites, cheese, and some deli meat. 2. For a high protein bagel egg and cheese, stuff these with cooked eggs/egg whites, cheese, and some deli meat
Only visible to you
Made it?
Cancel
