Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim chicken thighs and remove excess fat.
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For
8
M
I
900
g
Chicken thighs
75
g
Greek yogurt
2
tsp
Cumin
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Cook along with all of our recipes
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Per Serving
Calories
135kcal
Fat
4.5g
Carbs
0.4g
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1. Don’t marinate the chicken longer than ~12 hours. The acid from the lemon juice can start to cook the chicken, which gives the chicken a mushy texture that is not enjoyable. 2. Replace chicken thighs for chicken breast if you want a leaner source of protein. Shrimp also works great.
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim chicken thighs and remove excess fat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
900
g
Chicken thighs
75
g
Greek yogurt
2
tsp
Cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
135kcal
Fat
4.5g
Carbs
0.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Don’t marinate the chicken longer than ~12 hours. The acid from the lemon juice can start to cook the chicken, which gives the chicken a mushy texture that is not enjoyable. 2. Replace chicken thighs for chicken breast if you want a leaner source of protein. Shrimp also works great.
Only visible to you
Made it?
Cancel
