Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat-treat the flour by adding it to a dry pan over medium heat, stirring continuously for 2-3 minutes, then let it cool.
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For
4
M
I
Dry
60
g
Flour
15
g
Vanilla whey protein
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
142kcal
Fat
4g
Carbs
18g
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Cook along with all of our recipes
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I used Legion French Vanilla Whey and French Vanilla Casein Protein Powder, use code RAHUL.
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Made it?
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat-treat the flour by adding it to a dry pan over medium heat, stirring continuously for 2-3 minutes, then let it cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dry
60
g
Flour
15
g
Vanilla whey protein
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
142kcal
Fat
4g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used Legion French Vanilla Whey and French Vanilla Casein Protein Powder, use code RAHUL.
Only visible to you
Made it?
Cancel
