
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 175°C (350°F).

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For
1
M
I
122
g
Pure pumpkin puree
69
g
Egg whites
14
g
Coconut flour

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Per Serving
Calories
315kcal
Fat
4g
Carbs
26g

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1. Using a Whey/Casein blend (50/50) is recommended for moistness. If using only Whey, they may be drier. 2. Pumpkin puree is the secret ingredient for texture; do not use pumpkin pie filling. 3. Adding brewed coffee enhances the chocolate flavor without adding calories.
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 175°C (350°F).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
122
g
Pure pumpkin puree
69
g
Egg whites
14
g
Coconut flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
315kcal
Fat
4g
Carbs
26g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Using a Whey/Casein blend (50/50) is recommended for moistness. If using only Whey, they may be drier. 2. Pumpkin puree is the secret ingredient for texture; do not use pumpkin pie filling. 3. Adding brewed coffee enhances the chocolate flavor without adding calories.
Only visible to you
Made it?
Cancel