Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all your seasonings in a small bowl.
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For
2
M
I
1
Chicken breast, 175g raw
1
tsp
Paprika
1/2
tsp
Oregano
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Per Serving
Calories
88kcal
Fat
1.5g
Protein
19g
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If using an oven, cook at 425ºF (220°C) for 10 minutes, flipping halfway through.
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Made it?
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all your seasonings in a small bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Chicken breast, 175g raw
1
tsp
Paprika
1/2
tsp
Oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
88kcal
Fat
1.5g
Protein
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If using an oven, cook at 425ºF (220°C) for 10 minutes, flipping halfway through.
Only visible to you
Made it?
Cancel
