Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put applesauce in a bowl and sprinkle the gelatin on top. Set aside for 10 minutes to let the gelatin bloom. During this time, line a 9x9 inch baking pan with plastic wrap.
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For
16
M
I
360
g
Apple sauce
14
g
Gelatin, 2 packets
Erythritol/Sweetener, optional
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Per Serving
Calories
12kcal
Carbs
2.25g
Protein
1g
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1. Add food coloring the same time you add vanilla extract. 2. Serve with greek yogurt or top with protein powder mixed with a tiny amount of water to form a sludge. This will add more protein and increase the essential amino acid profile.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put applesauce in a bowl and sprinkle the gelatin on top. Set aside for 10 minutes to let the gelatin bloom. During this time, line a 9x9 inch baking pan with plastic wrap.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
360
g
Apple sauce
14
g
Gelatin, 2 packets
Erythritol/Sweetener, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
12kcal
Carbs
2.25g
Protein
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Add food coloring the same time you add vanilla extract. 2. Serve with greek yogurt or top with protein powder mixed with a tiny amount of water to form a sludge. This will add more protein and increase the essential amino acid profile.
Only visible to you
Made it?
Cancel
