Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make sauce: Sauté diced onion and garlic, add spices, tomato paste, and crushed tomatoes. Simmer on low for 20 mins until thick (don’t skip this or pizza will be soggy).
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For
8
M
I
Dough
240
g
Self rising flour
200
g
Greek yogurt
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Cook along with all of our recipes
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Per Serving
Calories
270kcal
Fat
4g
Carbs
33g
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Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make sauce: Sauté diced onion and garlic, add spices, tomato paste, and crushed tomatoes. Simmer on low for 20 mins until thick (don’t skip this or pizza will be soggy).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Dough
240
g
Self rising flour
200
g
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
270kcal
Fat
4g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
