Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the dry ingredients (not including oats) to a bowl and mix well to avoid clumping.
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For
1
M
I
27
g
Oatmeal
23
g
Vegan protein powder
24
g
Powdered peanut butter
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Per Serving
Calories
264kcal
Fat
13g
Carbs
48g
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1. Vegan protein powder is more absorbent than whey protein. If you use whey, use less water to keep this thick. Or use a whey/casein blend protein. 2. Substitute powdered peanut butter for more protein powder and add in 4g pudding mix if you have it. 3. I recommend these mason jars to meal prep this recipe and make it portable.
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the dry ingredients (not including oats) to a bowl and mix well to avoid clumping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
27
g
Oatmeal
23
g
Vegan protein powder
24
g
Powdered peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
264kcal
Fat
13g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Vegan protein powder is more absorbent than whey protein. If you use whey, use less water to keep this thick. Or use a whey/casein blend protein. 2. Substitute powdered peanut butter for more protein powder and add in 4g pudding mix if you have it. 3. I recommend these mason jars to meal prep this recipe and make it portable.
Only visible to you
Made it?
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