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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Wash your potato and cut it into ¾-inch cubes.
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For
1
M
I
1
Potato, ~250g
2
slices
Cheese, I used fat free
30
g
Greek yogurt, 2 tbsp
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Per Serving
Calories
270kcal
Carbs
52g
Protein
16g
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