Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your potato and cut it into ¾-inch cubes.
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For
1
M
I
1
Potato, ~250g
2
slices
Cheese, I used fat free
30
g
Greek yogurt, 2 tbsp
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Per Serving
Calories
270kcal
Carbs
52g
Protein
16g
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1. If baking, bake at 450°F for 20 minutes. Flip the potatoes halfway through and spray with oil. 2. If you can handle some heat, top these with some drops of Tabasco Scorpion Hot Sauce. Beware, it’s reallyyyy spicyyyyy.
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your potato and cut it into ¾-inch cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Potato, ~250g
2
slices
Cheese, I used fat free
30
g
Greek yogurt, 2 tbsp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
270kcal
Carbs
52g
Protein
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. If baking, bake at 450°F for 20 minutes. Flip the potatoes halfway through and spray with oil. 2. If you can handle some heat, top these with some drops of Tabasco Scorpion Hot Sauce. Beware, it’s reallyyyy spicyyyyy.
Only visible to you
Made it?
Cancel
