Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
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Step 1
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For
9
M
I
All Ingredients:
2
Ripe bananas, mashed
2
Large eggs
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Per Serving
Calories
120kcal
Fat
1g
Carbs
17g
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The vinegar is essential to react with the baking soda for fluffiness. When toasting the marshmallows at the end, watch them constantly; they burn in seconds.
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Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
All Ingredients:
2
Ripe bananas, mashed
2
Large eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
120kcal
Fat
1g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The vinegar is essential to react with the baking soda for fluffiness. When toasting the marshmallows at the end, watch them constantly; they burn in seconds.
Only visible to you
Made it?
Cancel
