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Prep
14m
Cook
18m
Total
32m
Prep
14m
Cook
18m
Total
32m
Ingredients
Method
Nutrition
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Step 1
Drain the tofu and pat it dry. Crumble it into a pan on medium heat, add the garam masala, turmeric, cumin, chili powder, smoked paprika, ginger powder, garlic powder, and salt from the filling list, and sauté for 5-7 minutes.
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For
2
M
I
Dumplings
16
Dumpling wrappers
Cilantro
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Per Serving
Calories
530kcal
Fat
15g
Carbs
69g
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