Prep
4m
Cook
6m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together powdered peanut butter, cocoa powder, protein powder, and a pinch of salt.
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For
2
M
I
30
g
Powdered peanut butter
25
g
Chocolate whey protein powder
45
g
SF maple syrup
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Per Serving
Calories
203kcal
Fat
5g
Carbs
26g
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Use different cereals and get creative with this! I used whey protein powder because it gives the bars a sticky fudgey texture. A whey/casein blend or vegan protein will work, but you’ll need more water and the bars will be doughier/thicker.
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Prep
4m
Cook
6m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together powdered peanut butter, cocoa powder, protein powder, and a pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
30
g
Powdered peanut butter
25
g
Chocolate whey protein powder
45
g
SF maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
203kcal
Fat
5g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use different cereals and get creative with this! I used whey protein powder because it gives the bars a sticky fudgey texture. A whey/casein blend or vegan protein will work, but you’ll need more water and the bars will be doughier/thicker.
Only visible to you
Made it?
Cancel
