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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Start by chopping your scallions for a fresh garnish. If you are adding the 150g of chicken breast to bump the total protein to 52g, dice it up and cook it in a skillet until browned and cooked through.
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For
2
M
I
Tofu Sauce
1
lb
Soft or silken tofu
2-3
tbsp
Gochujang
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Per Serving
Calories
410kcal
Fat
5g
Carbs
75g
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