Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and drain the shirataki noodles. Boil them for 2 minutes and then drain. If they smell bad, toss them in 1 tablespoon of vinegar and let them sit for 5 minutes, then wash and drain them again. Optionally, if you want to dry them out, microwave the noodles in 30 second intervals until they are drier. This will make them taste a bit less chewy.
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For
1
M
I
2
bag
Shirataki noodles, 8 oz each
50
calories
Vegetables, I use carrots, spinach, bell pepper, cilantro
Ramen Broth:
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Per Serving
Calories
113kcal
Fat
2g
Carbs
27g
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The Miso Ginger Stock I use is 15 Calories per Cup. Substitute this for any stock (such as chicken or veggie stock). Add 1 tsp of Minced Ginger and 2 tsp Miso Paste for flavor.
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and drain the shirataki noodles. Boil them for 2 minutes and then drain. If they smell bad, toss them in 1 tablespoon of vinegar and let them sit for 5 minutes, then wash and drain them again. Optionally, if you want to dry them out, microwave the noodles in 30 second intervals until they are drier. This will make them taste a bit less chewy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
bag
Shirataki noodles, 8 oz each
50
calories
Vegetables, I use carrots, spinach, bell pepper, cilantro
Ramen Broth:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
113kcal
Fat
2g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The Miso Ginger Stock I use is 15 Calories per Cup. Substitute this for any stock (such as chicken or veggie stock). Add 1 tsp of Minced Ginger and 2 tsp Miso Paste for flavor.
Only visible to you
Made it?
Cancel
