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Prep
20m
Cook
4m
Total
24m
Prep
20m
Cook
4m
Total
24m
Ingredients
Method
Nutrition
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Step 1
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For
6
M
I
100
g
Sushi rice, dry weight
120
g
Water, for rice
5
g
Rice vinegar
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Per Serving
Calories
100kcal
Fat
0.5g
Carbs
12g
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