Prep
20m
Cook
4m
Total
24m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
100
g
Sushi rice, dry weight
120
g
Water, for rice
5
g
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
0.5g
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use "Sushi Rice" for stickiness; wash it 3 times until the water runs clear. Work quickly with rice paper so it doesn't become too soft and tear.
Only visible to you
Made it?
Cancel
Prep
20m
Cook
4m
Total
24m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
100
g
Sushi rice, dry weight
120
g
Water, for rice
5
g
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
0.5g
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use "Sushi Rice" for stickiness; wash it 3 times until the water runs clear. Work quickly with rice paper so it doesn't become too soft and tear.
Only visible to you
Made it?
Cancel
