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Toffee Crunch Pumpkin Protein Cookies

Rahul's favorite version. The toffee bits melt slightly in the oven, creating a caramelized, crunchy texture that contrasts with the soft cookie.

Prep

10m

Cook

8m

Total

18m

Ingredients

Method

Nutrition

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Step 1

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For

6

M

I

45

g

Oat flour

23

g

Whey protein powder

23

g

Casein protein powder

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Per Serving

Calories

95kcal

Fat

4g

Carbs

7g

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Notes

Use English Toffee bits or crushed Heath bars.

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homepage-image

Toffee Crunch Pumpkin Protein Cookies

Rahul's favorite version. The toffee bits melt slightly in the oven, creating a caramelized, crunchy texture that contrasts with the soft cookie.

Prep

10m

Cook

8m

Total

18m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

45

g

Oat flour

23

g

Whey protein powder

23

g

Casein protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

95kcal

Fat

4g

Carbs

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use English Toffee bits or crushed Heath bars.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel