Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix casein, powdered pb, pudding mix, and sweetener in a bowl to avoid clumping. Add almond milk and mix well. Then add greek yogurt and mix until a thick pudding consistency.
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For
1
M
I
227
g
Greek yogurt
15
g
Casein protein powder, 1/2 scoop
18
g
Powdered peanut butter, 3 tbsp
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Cook along with all of our recipes
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Per Serving
Calories
317kcal
Fat
4g
Carbs
31g
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1. I use MyProtein Casein Protein Powder because it’s affordable and high quality. Casein mixes super thick which is key for this dessert. 2. Use less almond milk for a thicker consistency or more almond milk for more volume.
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix casein, powdered pb, pudding mix, and sweetener in a bowl to avoid clumping. Add almond milk and mix well. Then add greek yogurt and mix until a thick pudding consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
227
g
Greek yogurt
15
g
Casein protein powder, 1/2 scoop
18
g
Powdered peanut butter, 3 tbsp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
317kcal
Fat
4g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. I use MyProtein Casein Protein Powder because it’s affordable and high quality. Casein mixes super thick which is key for this dessert. 2. Use less almond milk for a thicker consistency or more almond milk for more volume.
Only visible to you
Made it?
Cancel
