Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the rotisserie chicken. Pull all the meat from the bones and place it in a large mixing bowl. Using two forks, shred the chicken into bite-sized pieces. Set aside.
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For
4
M
I
1
Rotisserie chicken
224
g
Fat free cream cheese
340
g
Greek yogurt
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Cook along with all of our recipes
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Per Serving
Calories
433kcal
Fat
14g
Carbs
14g
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The rotisserie chicken I used had 300g white meat (breast and tenderloin) and 350g dark meat (thigh, drums, wings). This is what I used to calculate the calories and macros.
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Made it?
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the rotisserie chicken. Pull all the meat from the bones and place it in a large mixing bowl. Using two forks, shred the chicken into bite-sized pieces. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Rotisserie chicken
224
g
Fat free cream cheese
340
g
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
433kcal
Fat
14g
Carbs
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The rotisserie chicken I used had 300g white meat (breast and tenderloin) and 350g dark meat (thigh, drums, wings). This is what I used to calculate the calories and macros.
Only visible to you
Made it?
Cancel
