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Giant 10-Minute Breakfast Cookie

A soft, gooey, giant chocolate chip cookie made with oatmeal and banana, suitable for breakfast.

Prep

5m

Cook

7m

Total

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash the banana in a bowl.

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For

1

M

I

50

g

Ripe banana

1

Egg yolk

12

g

Erythritol

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Per Serving

Calories

298kcal

Fat

8g

Carbs

35g

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Notes

Use a very ripe banana for sweetness.

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homepage-image

Giant 10-Minute Breakfast Cookie

A soft, gooey, giant chocolate chip cookie made with oatmeal and banana, suitable for breakfast.

Prep

5m

Cook

7m

Total

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash the banana in a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

50

g

Ripe banana

1

Egg yolk

12

g

Erythritol

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

298kcal

Fat

8g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use a very ripe banana for sweetness.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel