Prep
9m
Cook
8m
Total
17m
Ingredients
Method
Nutrition
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For
6
M
I
45
g
Oat flour, blended oats
23
g
Whey protein powder, pumpkin or vanilla
23
g
Casein protein powder, vanilla
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Per Serving
Calories
95kcal
Fat
4g
Carbs
7g
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You must refrigerate the dough for 1 hour before baking, or it will be too sticky to handle. Blend your own oats to make oat flour. Let them cool on the pan for 20 minutes after baking to set.
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Prep
9m
Cook
8m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
45
g
Oat flour, blended oats
23
g
Whey protein powder, pumpkin or vanilla
23
g
Casein protein powder, vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
95kcal
Fat
4g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You must refrigerate the dough for 1 hour before baking, or it will be too sticky to handle. Blend your own oats to make oat flour. Let them cool on the pan for 20 minutes after baking to set.
Only visible to you
Made it?
Cancel
