Prep
17m
Cook
10m
Total
27m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
Ingredients:
85
g
Self-rising flour
30
g
Vital wheat gluten
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Per Serving
Calories
664kcal
Fat
12g
Carbs
74g
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Vital Wheat Gluten: This is the key ingredient for protein and chewiness. If you skip it, use more flour, but protein will drop. | Cheese Hack: "Wash" your fat-free/light cheese (rinse with water and drain) to hydrate it. This makes it melt perfectly instead of drying out. | Crispy Crust: Finish the pizza in a pan on the stove for 3-5 mins to crisp the bottom.
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Prep
17m
Cook
10m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ingredients:
85
g
Self-rising flour
30
g
Vital wheat gluten
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
664kcal
Fat
12g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Vital Wheat Gluten: This is the key ingredient for protein and chewiness. If you skip it, use more flour, but protein will drop. | Cheese Hack: "Wash" your fat-free/light cheese (rinse with water and drain) to hydrate it. This makes it melt perfectly instead of drying out. | Crispy Crust: Finish the pizza in a pan on the stove for 3-5 mins to crisp the bottom.
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Made it?
Cancel
