Vital Wheat Gluten: This is the key ingredient for protein and chewiness. If you skip it, use more flour, but protein will drop. | Cheese Hack: "Wash" your fat-free/light cheese (rinse with water and drain) to hydrate it. This makes it melt perfectly instead of drying out. | Crispy Crust: Finish the pizza in a pan on the stove for 3-5 mins to crisp the bottom.