Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Halve baby carrots. Snap woody ends off asparagus. Slice onion. Chop green onions. Smash and peel 5 garlic cloves. Slice ginger into matchsticks.
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For
4
M
I
Ingredients:
1
bowl
Baby carrots
1
bunch
Asparagus
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Fat
8g
Carbs
77g
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Do not wash the rice cakes after boiling; the starch helps thicken the sauce. Use starchy pasta water (from boiling rice cakes) for the sauce.
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Halve baby carrots. Snap woody ends off asparagus. Slice onion. Chop green onions. Smash and peel 5 garlic cloves. Slice ginger into matchsticks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients:
1
bowl
Baby carrots
1
bunch
Asparagus
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
8g
Carbs
77g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Do not wash the rice cakes after boiling; the starch helps thicken the sauce. Use starchy pasta water (from boiling rice cakes) for the sauce.
Only visible to you
Made it?
Cancel
