Prep
3m
Cook
2m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up your cucumber, onion, and parsley into a very fine dice. You can also grate your cucumber and onion if you don’t want to chop.
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For
2
M
I
100
g
Greek yogurt
50
g
Cucumber
25
g
Onion
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Per Serving
Calories
35kcal
Carbs
4g
Protein
5.5g
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1. Use baby seedless cucumbers if you can. If not, remove the seeds from your cucumber and pat dry after chopping to remove excess water. No one wants a soggy tzatziki! 2. This dip tastes better the longer it sits, so make a big batch and refrigerate.
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Prep
3m
Cook
2m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up your cucumber, onion, and parsley into a very fine dice. You can also grate your cucumber and onion if you don’t want to chop.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Greek yogurt
50
g
Cucumber
25
g
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
35kcal
Carbs
4g
Protein
5.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Use baby seedless cucumbers if you can. If not, remove the seeds from your cucumber and pat dry after chopping to remove excess water. No one wants a soggy tzatziki! 2. This dip tastes better the longer it sits, so make a big batch and refrigerate.
Only visible to you
Made it?
Cancel
