Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
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For
1
M
I
10
g
Oat flour, blended oats
10
g
Self-rising flour
15
g
Whey protein powder, choc or vanilla
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Per Serving
Calories
305kcal
Fat
8.5g
Carbs
36g
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Use Black Cocoa or Dark Cocoa powder for the best "Oreo-like" color and rich taste. Because cocoa powder is dry, you might need a tiny splash (approx 5g) of almond milk if the dough is too crumbly compared to the vanilla version.
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Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
10
g
Oat flour, blended oats
10
g
Self-rising flour
15
g
Whey protein powder, choc or vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
305kcal
Fat
8.5g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use Black Cocoa or Dark Cocoa powder for the best "Oreo-like" color and rich taste. Because cocoa powder is dry, you might need a tiny splash (approx 5g) of almond milk if the dough is too crumbly compared to the vanilla version.
Only visible to you
Made it?
Cancel
