
Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
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For
8
M
I
Ingredients:
360
g
Sushi rice, dry weight
640
g
Water

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Per Serving
Calories
232kcal
Fat
2g
Carbs
41g

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Use sushi rice and wash it until the water runs clear to remove excess starch. Eat as much spinach as you can; it cooks down significantly. The recipe makes 8 rolls total using 4 hot dogs.
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Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Ingredients:
360
g
Sushi rice, dry weight
640
g
Water

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
232kcal
Fat
2g
Carbs
41g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use sushi rice and wash it until the water runs clear to remove excess starch. Eat as much spinach as you can; it cooks down significantly. The recipe makes 8 rolls total using 4 hot dogs.
Only visible to you
Made it?
Cancel