
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly chicken breast and pound until a flat even ½ inch thickness. Rub the seasonings well into the chicken.

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For
21
M
I
588
g
Chicken breast
147
g
Cheese
21
Corn tortillas

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
98kcal
Fat
3g
Carbs
8g

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1. I like using cheddar cheese or mexican blend cheese for these. 2. Serve with a side of salsa and greek yogurt (my go-to sour cream substitute) for dipping.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly chicken breast and pound until a flat even ½ inch thickness. Rub the seasonings well into the chicken.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
21
M
I
588
g
Chicken breast
147
g
Cheese
21
Corn tortillas

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
98kcal
Fat
3g
Carbs
8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. I like using cheddar cheese or mexican blend cheese for these. 2. Serve with a side of salsa and greek yogurt (my go-to sour cream substitute) for dipping.
Only visible to you
Made it?
Cancel