
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep shrimp if needed by peeling, deveining, and thawing shrimp. Or buy the frozen peeled and deveined shrimp and thaw it out.

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For
1
M
I
30
g
Red curry paste
400
g
Light coconut milk, 13.66 fl oz (400g) (1 2/3 cup)
224
g
Shrimp

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Cook along with all of our recipes
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Per Serving
Calories
502kcal
Fat
22g
Carbs
22g

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Cook along with all of our recipes
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Use a low calorie pita bread for dipping and soaking up the thai curry.
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Made it?
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep shrimp if needed by peeling, deveining, and thawing shrimp. Or buy the frozen peeled and deveined shrimp and thaw it out.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
30
g
Red curry paste
400
g
Light coconut milk, 13.66 fl oz (400g) (1 2/3 cup)
224
g
Shrimp

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
502kcal
Fat
22g
Carbs
22g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a low calorie pita bread for dipping and soaking up the thai curry.
Only visible to you
Made it?
Cancel