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Thai Coconut Curry

If you want something warm and comforting while also bring low calorie and filling, this is the recipe! Load it up with your favorite veggies for a nutritious curry. Feel free to use any protein source you like, I just happen to love shrimp and it’s one of the leanest protein sources.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Prep shrimp if needed by peeling, deveining, and thawing shrimp. Or buy the frozen peeled and deveined shrimp and thaw it out.

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For

1

M

I

30

g

Red curry paste

400

g

Light coconut milk, 13.66 fl oz (400g) (1 2/3 cup)

224

g

Shrimp

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Per Serving

Calories

502kcal

Fat

22g

Carbs

22g

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Notes

Use a low calorie pita bread for dipping and soaking up the thai curry.

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homepage-image

Thai Coconut Curry

If you want something warm and comforting while also bring low calorie and filling, this is the recipe! Load it up with your favorite veggies for a nutritious curry. Feel free to use any protein source you like, I just happen to love shrimp and it’s one of the leanest protein sources.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prep shrimp if needed by peeling, deveining, and thawing shrimp. Or buy the frozen peeled and deveined shrimp and thaw it out.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

30

g

Red curry paste

400

g

Light coconut milk, 13.66 fl oz (400g) (1 2/3 cup)

224

g

Shrimp

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

502kcal

Fat

22g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use a low calorie pita bread for dipping and soaking up the thai curry.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel