Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Measure 28g of fat-free cheese per taco. Rinse the cheese shreds under water to remove the starchy powder, then pat them completely dry with a napkin to ensure they melt properly.

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For
8
M
I
For the Tortillas (Per Taco):
28
g
Fat-free cheddar cheese
5
Pickles, sliced

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Per Serving
Calories
126kcal
Fat
2g
Carbs
3g

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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Measure 28g of fat-free cheese per taco. Rinse the cheese shreds under water to remove the starchy powder, then pat them completely dry with a napkin to ensure they melt properly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the Tortillas (Per Taco):
28
g
Fat-free cheddar cheese
5
Pickles, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
126kcal
Fat
2g
Carbs
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel