Red Velvet Protein Cupcakes

These aren’t just any red velvet cupcakes—each one is only 65 calories, packed with 8 grams of protein, and topped with an indulgent cream cheese frosting. This recipe uses a secret "milk soak" hack inspired by professional pastry chefs to keep the cakes ultra-moist all week long, making them perfect for meal prep. By using whey protein and natural cocoa powder, you get a light, fluffy texture and a vibrant red color without the dry taste often associated with protein baking.