Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients to a bowl and mix to avoid clumping. Then add wet ingredients and mix to form a thick batter.
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For
8
M
I
20
g
Flour
15
g
Protein powder
40
g
Erythritol
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Cook along with all of our recipes
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Per Serving
Calories
27kcal
Fat
0.5g
Carbs
3g
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Cook along with all of our recipes
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1. If these come out too pancakey, you baked them too long. Reduce the baking time by 1-2 minutes. 2. I use MyProtein Whey Protein Powder for this because it’s the most affordable, high quality protein powder I’ve found.
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients to a bowl and mix to avoid clumping. Then add wet ingredients and mix to form a thick batter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
20
g
Flour
15
g
Protein powder
40
g
Erythritol
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
27kcal
Fat
0.5g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. If these come out too pancakey, you baked them too long. Reduce the baking time by 1-2 minutes. 2. I use MyProtein Whey Protein Powder for this because it’s the most affordable, high quality protein powder I’ve found.
Only visible to you
Made it?
Cancel
