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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Add dry ingredients to a bowl and mix to avoid clumping. Then add wet ingredients and mix to form a thick batter.
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For
8
M
I
20
g
Flour
15
g
Protein powder
40
g
Erythritol
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Per Serving
Calories
27kcal
Fat
0.5g
Carbs
3g
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