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Magic Shell

This is a syrup that is liquidy when warm and magically hardens into a crispy shell when poured onto a cold surface. Use this to top greek yogurt, ice cream, fruits, or any sweet treat! Watch it harden in just a few seconds. I use this to get my healthy fats in in a tasty, fun way.

Prep

1m

Cook

1m

Total

2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the coconut oil for 30 seconds or until completely liquid.

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For

1

M

I

14

g

Coconut oil

5

g

Cocoa powder

1

packet

Sweetener, optional

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Per Serving

Calories

130kcal

Fat

14g

Carbs

3g

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Notes

1. Add this magic shell to greek yogurt bowls or protein ice cream (shown in picture). 2. If your magic shell sits out at room temp, it will harden. Just microwave it for 20s and it’ll be liquidy again.

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homepage-image

Magic Shell

This is a syrup that is liquidy when warm and magically hardens into a crispy shell when poured onto a cold surface. Use this to top greek yogurt, ice cream, fruits, or any sweet treat! Watch it harden in just a few seconds. I use this to get my healthy fats in in a tasty, fun way.

Prep

1m

Cook

1m

Total

2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the coconut oil for 30 seconds or until completely liquid.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

14

g

Coconut oil

5

g

Cocoa powder

1

packet

Sweetener, optional

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

130kcal

Fat

14g

Carbs

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

1. Add this magic shell to greek yogurt bowls or protein ice cream (shown in picture). 2. If your magic shell sits out at room temp, it will harden. Just microwave it for 20s and it’ll be liquidy again.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel