Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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For
16
M
I
Rice Base:
280
g
Cooked sushi rice, approx. 1.5 cups cooked
1
splash
Rice vinegar
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Per Serving
Calories
491kcal
Fat
2g
Carbs
78g
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Lining the tray is non-negotiable; otherwise, the sushi will stick. You need sticky Sushi rice (short-grain). Wash it thoroughly until the water runs clear. The recipe provides a Spicy Tuna version (lowest calorie) and a Spicy Salmon version (adds smoked salmon for raw texture).
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Rice Base:
280
g
Cooked sushi rice, approx. 1.5 cups cooked
1
splash
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
491kcal
Fat
2g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lining the tray is non-negotiable; otherwise, the sushi will stick. You need sticky Sushi rice (short-grain). Wash it thoroughly until the water runs clear. The recipe provides a Spicy Tuna version (lowest calorie) and a Spicy Salmon version (adds smoked salmon for raw texture).
Only visible to you
Made it?
Cancel
